Tubular Electric Immersion Water Heater For Oil Boiling / Chicken Chips Frying

Electric Tubular Flat Immersion Heater For Oil Boiling And Chicken Chips Frying

Product Description 

Flat heating elements provide added heating performance over standard round tubular heating elements especially for immersion applications in petroleum-based liquids requiring high kilowatts.

The unique flat surface geometry packs more power in shorter elements and assemblies, along with a host of other performance improvements.  Allowing much more liquid to flow up and across the sheath's surface by improving heat transfer with a significantly larger boundary layer .
     
Specification

1. Flat tube cross section:1”x1/4” , or customized 
2. Sheath Material: Alloy800, SS304
3. Max sheath temperatures:  

Alloy800   1400 °F (760 °c)                                                                            

SS304      1200°F (650°c)
4. Amperages up to 48 amperes per heater or 16 amperes per coil
5. Double-Ended: Watt densities up to 120 W/in² (18.6 W/cm²)
6. Single-ended: Watt densities up to 60W/in² (9.3 W/cm²)
7. Resistance wire:  Ni80Cr20
8. Standard voltage:  240V  VAC
9. Power tolerance (w):  5%-10%
10. Dielectric strength :  1500v.1/seg

Feature

1. Fast heating up 
2. Lessen coking and fluid degrading
3. Strong adaptability 
4. Compacted MgO insulation
5. Enhancing the flow of fluid past the element's surface to carry heat from the sheath

Application

1. Restaurant and food processing equipment
2. Food warming
3. Food preparation
4. Tank and platen heating
5. High-temperature resins